Brown, Douglas Robert Restaurant Manager'S Handbook: How To Set Up, Operate & Manage A Financially Successful Food Service Operation: Fourth Edition: How To Set Up, Operate ... Financially Successful Food Service Operation

Binding : Gebundene Ausgabe, Edition : 4 Revised edition, Label : Atlantic Publishing Co, Publisher : Atlantic Publishing Co, NumberOfItems : 1, PackageQuantity : 1, medium : Gebundene Ausgabe, numberOfPages : 1052, publicationDate : 2007-03-01, authors : Brown, Douglas Robert, ISBN : 0910627975

85.99EUR :

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